2015-04-11

Pairing PoggioVerrano wines with food

Enjoy a few pairings of our Vale in Rose:

- Noix St-Jacques on Avocado Mousse with Balsamic vinegar

- Sea Bass Filet on Avocado Mousse with Balsamic vinegar

- Paté de Foie Gras du Canard on Toast with Balsamic vinegar




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