Enjoy a few pairings of our Vale in Rose:
- Noix St-Jacques on Avocado Mousse with Balsamic vinegar
- Sea Bass Filet on Avocado Mousse with Balsamic vinegar
- Paté de Foie Gras du Canard on Toast with Balsamic vinegar
My diary from Tenuta PoggioVerrano in Maremma, Tuscany
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