Lovely winemaker-dinner at Restaurant de la Treille near Lausanne (Switzerland).
Thank you to Giorgio and Roberto for the well organized event attended by sixty guests.
Here are the delicious pairings by the young and talented chef Nicola:
- Aumônière de crêpe croquante farcie aux bolets et épinards with PoggioVerrano3 2007
- Tagliata d’entrecôte de boeuf rôtie chiffonnade de trévise au basilic with Sangiovese Dròmos L’Altro 2007
- Trio de fromages typiques de la Toscane with Dròmos 2005.
A long drive from Maremma .… but I have enjoyed very much to be there presenting our wines!!!
Thank you to Giorgio and Roberto for the well organized event attended by sixty guests.
Here are the delicious pairings by the young and talented chef Nicola:
- Aumônière de crêpe croquante farcie aux bolets et épinards with PoggioVerrano3 2007
- Tagliata d’entrecôte de boeuf rôtie chiffonnade de trévise au basilic with Sangiovese Dròmos L’Altro 2007
- Trio de fromages typiques de la Toscane with Dròmos 2005.
A long drive from Maremma .… but I have enjoyed very much to be there presenting our wines!!!
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