
From the cookbook “Frutta & Verdura nella cucina d’autore” (publisher Gribaudo) the Michelin-starred chef Valeria Piccini pairs our Dròmos with Piccione al tartufo con crema di piselli e radicchio (page 145).
It is a delicious pairing; definitely you have to try!
It is a delicious pairing; definitely you have to try!
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