What a superlative lunch at Ristorante Cracco in Milan !
Here the pairings suggested by chef Carlo Cracco and sommelier Luca Gardini:
- Insalata calda d’autunno con capriolo e melograno with Dròmos L’Altro – Sangiovese 2006
- Lepre con castagne, mele cotogne e funghi with Dròmos Maremma Toscana 2005
- and why not Cupola di cioccolato, corbezzoli, pere ed anice with Dròmos Maremma Toscana 2004
Thank you Carlo and Luca for the unforgettable experience !
And congratulation for the just reconfirmed two Michelin Stars.
Here the pairings suggested by chef Carlo Cracco and sommelier Luca Gardini:
- Insalata calda d’autunno con capriolo e melograno with Dròmos L’Altro – Sangiovese 2006
- Lepre con castagne, mele cotogne e funghi with Dròmos Maremma Toscana 2005
- and why not Cupola di cioccolato, corbezzoli, pere ed anice with Dròmos Maremma Toscana 2004
Thank you Carlo and Luca for the unforgettable experience !
And congratulation for the just reconfirmed two Michelin Stars.
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