A never-ending week: VINITALY in Verona and then SUMMA in Magrè!
At VINITALY Dròmos 2005 has been one the highlights of the stand TRENDY OGGI BIG DOMANI organized by Luca Maroni.
SUMMA 08 has been an extraordinary experience: a lot of new contacts and the opportunity to talk with all the people coming to taste our wine.
Dròmos has been so appreciated that we have run out both on Sunday and on Monday.
Congratulation to Norbert Niederkofler (the 2 Michelin-starred chef of St. Hubertus) who has been able to prepare excellent food for more then 1000 people; not easy task.
Compliments to Alois Lageder and his staff for the perfect organization.
Next year we will be there again!
At VINITALY Dròmos 2005 has been one the highlights of the stand TRENDY OGGI BIG DOMANI organized by Luca Maroni.
SUMMA 08 has been an extraordinary experience: a lot of new contacts and the opportunity to talk with all the people coming to taste our wine.
Dròmos has been so appreciated that we have run out both on Sunday and on Monday.
Congratulation to Norbert Niederkofler (the 2 Michelin-starred chef of St. Hubertus) who has been able to prepare excellent food for more then 1000 people; not easy task.
Compliments to Alois Lageder and his staff for the perfect organization.
Next year we will be there again!
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