PoggioVerrano wines reviewed in Restaurant Wine by Ronn Wiegand

In the current issue of Restaurant Wine about Italian wines Ronn Wiegand MW/MS has published great reviews about our wines:

- Dròmos 2007: 5 stars
- Sangiovese Dròmos L'Altro 2007: 5 stars
- PoggioVerrano 3 2009: 4+ stars


Mid April at PoggioVerrano

Sangiovese vines and lilies are flowering !!


Pairing PoggioVerrano wines with food

Enjoy a few pairings of our Vale in Rose:

- Noix St-Jacques on Avocado Mousse with Balsamic vinegar

- Sea Bass Filet on Avocado Mousse with Balsamic vinegar

- Paté de Foie Gras du Canard on Toast with Balsamic vinegar


Pairing PoggioVerrano wines with food

Saltimbocca alla Romana with PoggioVerrano 3

Charcuterie with Vale in Rose


Debut of Vale in Rose 2014, the new rosé wine from PoggioVerrano

On March 24, 2015 the new "Vale in Rose 2014" has made its debut.

The name is the abbreviation of Valentina who wanted to produce her own rosé after visiting the well-known Provence region. 

Some technical information:
- variety: Sangiovese
- vinification: vin d’une nuit produced from a short maceration followed by controlled temperature fermentation (20°C) into small inox vats
- alcohol: 12,5 %
- tasting notes: brilliant peony pink colour; at the nose it shows intense fruity aromas of cherry, raspberry and floral notes; medium bodied, fresh and balanced with a long fruity aftertaste.

The label is very personal reproducing Valentina's handwriting.

Here some pictures of the reception organized at SignorVino ... cheers !!



PoggioVerrano in Toronto, Canada

our wine Chance in good company at a tasting held in Toronto, Ontario, Canada


Pairing of Dròmos 2007

In the November 2014 issue of COOP Fine Food Inspiration magazine the famous Swiss chef Ivo Adam pairs bison-tournados with our Dròmos 2007 .. it sounds a good combination !!



2014 harvest at PoggioVerrano

A few images from the 2014 harvest.
The bunch you see is Sangiovese.